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Eko zaseok Brana · Ukusi Levča
Gastronomy
Levačka trpeza je obilna i bogata, a darovi prirode ovog kraja su bezbrojni.
01 · Starinska priprema
Hrana pripremljena kao nekada
U Eko zaseoku Brana brižljivo se neguje starinski način pripreme hrane. Jela se spremaju na „smederevcu“ ili na žaru u masivnim zemljanim posudama, od domaćih namirnica.
Potrebno je veliko umeće da se hrana pripremi kao nekada, ali su zato ukusi iz naše kuhinje posebni.
„Ukusi pripremljeni kao nekada.“
03 · Naša preporuka
Levački doručak
Uz sva naša jela preporučujemo levački doručak — obrok koji na najbolji način predstavlja ovaj kraj.
- Domaći kajmak, sir i kiselo mleko
- Kiflice iz rerne smederevca
- Domaće suvo meso
- Uz čašicu naše rakije
Biser kuhinje — pite
Razne pite, spolja hrskave, a unutra mekane kao duša. To su zeljanice koje se prave od livadskog zelja i koprive ili one nadevene domaćim sirom.
Voćna trpeza, vina i rakije
Ovaj kraj je plodno tle za uzgoj loze i voća. U voćnjacima se gaje jabuke, šljive, kruške… pa treba probati i levačku voćnu trpezu, kao i voćne rakije i domaća vina.
05 · Galerija
Trpeza u slikama
Kliknite na fotografiju za veći prikaz.
Trpeza vas čeka
Dođite na ukuse ovog kraja
Javite nam termin i broj gostiju, a mi ćemo pripremiti trpezu po meri vašeg boravka.
Gastronomy
It is well known that the Levac table is abundant and rich, and the gifts of nature in this region are countless.
At the Brana Eco Village, the traditional way of preparing food is carefully preserved. Meals are cooked on a “smederevac” stove or grilled in massive clay pots, using locally sourced ingredients.
It takes great skill to prepare food the way it was once made, but the flavors from our kitchen are truly unique. In traditional clay pots, specialties of pork and lamb are prepared, as well as cooked dishes such as beans, cabbage, and various stews. The aroma of distinctive dishes made with forest mushrooms and refined game specialties spreads from our kitchen. A part of this region’s flavors also includes the famous little cabbage rolls wrapped in fir leaves.
From the oven of the smederevac comes the aroma of bread and cornbread, while flatbreads with soda are turned on the stovetop. Alongside all these dishes, we recommend the LEVAČ BREAKFAST, consisting of homemade cream (kajmak), cheese, and yogurt, rolls, and traditional cured meat, accompanied by a glass of our rakija.
The gems of our kitchen are various pies, crispy on the outside and soft as a soul on the inside. These include zeljanica made with meadow greens and nettle, or those filled with homemade cheese. This region is fertile ground for growing vines and fruit. In the orchards, apples, plums, pears, and more are cultivated — so one must try the Levac fruit table, as well as the fruit brandies and homemade wines.
The village was named after pear orchards, so at Brana, the pear cake as a sweet finale is not to be missed.
